For almost thirty years, Theo Jansen has been nurturing the evolution of Strandbeests, kinetic “beasts” that walk majestically on their own. Poet Ted Hughes put his finger on what it is we are doing when we, like Jansen, put new “forms of life” into the world.
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We’ve found that reading catalogues not only relaxing, but makes our brains sparkle with unexpected ways to use materials. Our favorite catalogue of all is Cool Tools, a catalogue of possibilities that EXPANDS our view mightily.
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actress Hari Neff said hers was a pineapple a schoolmate gave her many years ago. There’s nothing worse than a bad gift you don’t know what to do with that and you just throw out. You can’t throw out a pineapple. We heartily recommend this inexpensive gift for friends and family (or even yourself), that is way better than Neff’s luscious pineapple…
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I rely on spring bulbs for their ability to bring a breath of spring into our wintery lives slowly, miraculously, over several weeks.
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The Essential Rumi is a beauty of a book, one that you can open anywhere, even mid-poem, and find a perfect bit of illumination. It makes a fine gift. Here’s a taste with a new way to read poetry.
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Here’s our list of things we think are worth giving for the way they expand minds/hearts/creativity, or are just downright useful…
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A tasting spoon is an essential kitchen tool, allowing you to add flavor experiments directly to the “taste” to see if you like them. Over the years I’ve collected —and given — quite a few tasting spoons. They make great, unexpected gifts. Here’s a roundup:
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Wondering what to give cooks and eaters on your list over the holidays? Check out my interview with Melissa Clark on the great Splendid Table, airing around the country this week. To read more about the swell time-tested finds — both bought and made yourself —, follow these links.
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In this astonishing simulation, Nasa tracks the flow of the greenhouse gas carbon dioxide across the planet over the course of a year and shows just how much trees clean the air. It increased our awareness of how essential trees are, beyond their beauty, shade and energy. And what we can easily do to increase earth’s tree population.
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On my first trip to France, I bought a classic French pot lid in a flea market. Ten inches in diameter, it is a tin-lined copper disk with a cast iron handle. Little did I know that it would become one of my most-used kitchen tools. Or that the copper lids would become really expensive. On the hunt to find an alternative, I finally found a new iteration that is affordable and incredibly useful.
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We spent several illuminating hours exploring the website of Twisted Lily, a fragrance boutique in Brooklyn that features artisanal perfumes. Buying $4 sample sizes of several of their 648 offerings proved an exciting, affordable way to learn about the mysterious, sensual world of fragrances.
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“Ancient Trees: Portraits in Time” is one of the most beautiful and instantly transformative books we’ve seen in a long time. Photographer Beth Moon spent fourteen years traveling the world photographing ancient trees She describes her images as “Portraits of Change. Portraits of Survival. Portraits of Time” and interleaves them with the occasional perfect poem. It is a book we will leave open, to keep in our field of vision as we go about our day.
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(Video link here.) Friday is the day we usually publish a recipe, hoping that it will prove a delicious weekend activity for our readers. While we recommend your checking out the menu and recipe links for the birthday dinner we’ll be cooking for a friend (at bottom), we can think of no better Spring activity than making…
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Casting about for an instant gift to give? Give your brilliant someone a subscription to Improvised Life, a month or year of inventive, mind-shifting tools and ideas for creative possibility-thinking, from home design and cooking to productivity and self-expression: our whole archive’s worth. Gifting is easy…
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Every so often, a friend calls to ask me what cooking equipment to recommend. LONG story! You’ll find an extensive list of equipment for a basic kitchen in A New Way to Cook, along with 700+ pages of essential techniques and recipes. For now, here are my tried-and-true favorites, from high to low and back.
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The other day, we came across some spectacular earrings: fur pom poms dangling from thin gold wires. WANT, we thought. And then, MAKE, which starts us researching materials and processes. We discovered that pom poms, both fur and fake, can be easily bought and hold huge possibilities for gifts. And then we found we’d unknowingly tapped into the zeitgeist.
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(Video link here.) So, er, yes, well, er, we DO have a regifting drawer as well as a gift drawer of stuff we’ve bought because we think it’s universally great. Truth be told, the stuff in the regifting drawer tends to languish, we suspect because it can take a while before we find someone for whom…
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In this season of frenzied holiday shopping, Quartz asked 40 leaders in art, business, fashion, science, and social justice the question: What’s the best gift you’ve ever received? Their surprising answers cast a lens on just what a great gift really is, along with some really lovely ideas….
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Over many years of cooking professionally, amidst sharp knives and fire, I learned that an accidental cut or burn was in fact a signal: a message from myself to myself that I was distracted. I needed to listen deeply to what was going on, or at the very least, slow down and take care. I…
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Recently in a secondhand bookstore, a jazzy little book jumped into my hand. I was drawn to it by its beautiful cover design which read “Dickinson”, meaning Emily. Finding the book, and the first poem I turned to, proved to be a lovely bit of bibliomancy.
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