{"id":51074,"date":"2015-07-03T19:04:13","date_gmt":"2015-07-03T23:04:13","guid":{"rendered":"https:\/\/improvisedlife.com\/?p=51074"},"modified":"2019-10-29T13:35:42","modified_gmt":"2019-10-29T17:35:42","slug":"celebrate-the-splendid-tables-20-years-of-food-inspiration","status":"publish","type":"post","link":"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/","title":{"rendered":"Celebrate The Splendid Table’s 20 Years of Food Inspiration"},"content":{"rendered":"

This weekend marks The Splendid Table’s 20th anniversary show<\/a>. Lynne Rosetto Kasper launched the famous radio food show with a\u00a0conversation with Julia Child about the 4th of July\u00a0which you can listen to here<\/a>.<\/p>\n

I am THRILLED to be included on the roster for this special show (talking about fresh cherries<\/a>), along with Mario Batali (talking about Italian vegetables<\/a>), with whom Lynne and I ate our way through Emilia-Romagna many years ago. (Now THERE are some tales of joy, including eating\u00a0fresh cherries on a balmy terrace at 3 am while drinking cherry grappa…)<\/p>\n

Lynne is one of the best people on the planet, and has written one of the very best books on Italian Cooking: the seminal The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food<\/a>, among other also-great cookbooks<\/a>.<\/p>\n

\"the-splendid-table<\/p>\n

It broke ground in its mix of scholarly and passionate rendering of the Italian region that is home to Parmigiano-Reggiano, Prosciutto di Parma and Balsamic vinegar.<\/p>\n

\"chow.com\"
chow.com<\/figcaption><\/figure>\n

During this long lazy weekend, check out the Splendid Table’s vast archive of recipes, stories and episodes<\/a>. You can search by subject or author, and are bound to find inspiration AND surprises, like this Seven-Layer Soda Pop Rocks Cake<\/a>….<\/p>\n

\"Anne
Anne Cusack\/Los Angeles Times<\/figcaption><\/figure>\n

Congratulations Splendid Table!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

This weekend marks The Splendid Table’s 20th anniversary show. Lynne Rosetto Kasper launched the famous radio food show with a\u00a0conversation with Julia Child about the 4th of July\u00a0which you can listen to here. I am THRILLED to be included on the roster for this special show (talking about fresh cherries), along with Mario Batali (talking…<\/p>\nRead More<\/a>","protected":false},"author":4,"featured_media":51082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[8360,8361,161,2133,81,4,8363],"tags":[8674,1497,8673,2930],"yoast_head":"\nCelebrate The Splendid Table's 20 Years of Food Inspiration - Improvised Life<\/title>\n<meta name=\"description\" content=\"This weekend marks The Splendid Table's 20th anniversary show. 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Lynne Rosetto Kasper launched the famous radio food show with a\u00a0conversation with Julia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/\" \/>\n<meta property=\"og:site_name\" content=\"Improvised Life\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theimprovisedlife\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-03T23:04:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-29T17:35:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/improvisedlife.com\/wp-content\/uploads\/2015\/07\/Lynne-Rosetto-Kasper-ToledoBlade.com_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"789\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sally Schneider\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@improvised_life\" \/>\n<meta name=\"twitter:site\" content=\"@improvised_life\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sally Schneider\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/\"},\"author\":{\"name\":\"Sally Schneider\",\"@id\":\"https:\/\/improvisedlife.com\/#\/schema\/person\/2fa7e3722002ee0c5ff9fde7a0753bc4\"},\"headline\":\"Celebrate The Splendid Table’s 20 Years of Food Inspiration\",\"datePublished\":\"2015-07-03T23:04:13+00:00\",\"dateModified\":\"2019-10-29T17:35:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/\"},\"wordCount\":234,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/improvisedlife.com\/#organization\"},\"keywords\":[\"cherries\",\"cookbooks\",\"Lynne Rossetto Kasper\",\"Mario Batali\"],\"articleSection\":[\"blogs + sites\",\"books + zines\",\"celebrations\",\"entertaining\",\"food + cooking\",\"recipes\",\"table\/food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/\",\"url\":\"https:\/\/improvisedlife.com\/2015\/07\/03\/celebrate-the-splendid-tables-20-years-of-food-inspiration\/\",\"name\":\"Celebrate The Splendid Table's 20 Years of Food Inspiration - Improvised Life\",\"isPartOf\":{\"@id\":\"https:\/\/improvisedlife.com\/#website\"},\"datePublished\":\"2015-07-03T23:04:13+00:00\",\"dateModified\":\"2019-10-29T17:35:42+00:00\",\"description\":\"This weekend marks The Splendid Table's 20th anniversary show. 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