{"id":62454,"date":"2017-10-13T02:09:22","date_gmt":"2017-10-13T06:09:22","guid":{"rendered":"https:\/\/improvisedlife.com\/?p=62454"},"modified":"2017-10-13T23:19:53","modified_gmt":"2017-10-14T03:19:53","slug":"re-envisioning-lettuces-tender-greens","status":"publish","type":"post","link":"https:\/\/improvisedlife.com\/2017\/10\/13\/re-envisioning-lettuces-tender-greens\/","title":{"rendered":"Re-envisioning Lettuces and Other Tender Greens"},"content":{"rendered":"
Reading\u00a0Mads Refslund’s inspired cookbook,\u00a0Scraps, Wilt & Weeds: Turning Wasted Food into Plenty<\/a>, I realize that I’ve been employing a simple strategy for using unexpected greens and stems for years: simply envision salad leaves as a green like spinach, perfect for quick cooking.<\/p>\n