{"id":64057,"date":"2018-03-09T02:24:45","date_gmt":"2018-03-09T07:24:45","guid":{"rendered":"https:\/\/improvisedlife.com\/?p=64057"},"modified":"2018-03-22T20:12:54","modified_gmt":"2018-03-23T00:12:54","slug":"annals-personal-hungers-nori-butter-sandwich","status":"publish","type":"post","link":"https:\/\/improvisedlife.com\/2018\/03\/09\/annals-personal-hungers-nori-butter-sandwich\/","title":{"rendered":"Annals of Personal Hungers: Nori ‘Bread’ and Butter"},"content":{"rendered":"
No doubt it was my hunger for buttered toast that caused me to spread really good butter on a sheet of nori seaweed. That surprising combination has become another thing I hunger for:\u00a0Nori’s crackle combined with its subtle brininess and complex umami is a revelation with unsalted butter adorned with a few grains of flaky sea salt.<\/p>\n
I was happy when I shared it with friends, including Japan-born Sumi, to discover they enjoyed it too. It’s GOOD!<\/p>\n
I found nothing when I googled nori and butter sandwich<\/em>, or nori with butter.<\/em> The closest is nori butter<\/a>, a compound butter that is, I hear, delicious on fish. Some people like to spread it on bread.<\/p>\n