recipe: fresh corn polenta

Corn on the cob is about the most perfect thing to eat on Labor Day weekend. Still, this simple surprising puree made with fresh kernels cut off the cob is a fine rival. A small amount of heavy cream and grated Parmigiano bind with the milky corn juices to achieve the texture of an ethereal…

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brass hooks with possibilities

A big part of improvising is imagining possibilities, or “listening” to the possibilities inherent in a situation or a thing. That can mean any thing, even something as ordinary as a hook, though its always easier if it has a simple, rather classic design that can work in a variety of situations. The trick is to…

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12 rules for creating (almost anything)

When I clicked on the link to the spare typed list of principles entitled “Publish Local” posted on Reference Library, I came upon some wonderful, processy illustrations of them, along with a PDF of print-and-tape-on-the-wall-worthy signs – sixteen in all, in beautiful black-on-white type. At least the first twelve principles are reminders of a great…

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