We Savor the Last Tomatoes of Summer (Neruda with Recipes)

In late September, as cool weather creeps in, I become aware that the waning moments of summer tomatoes are imminent. I hunger for a last bit of lusciousness that only food in its season can convey. I pick out some “real” tomatoes at the farmer’s market to savor the perfect,  simple way I learned from my friend Anthony Giglio, and to preserve for winter enjoyment. And I read Pablo Neruda’s ode.

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How to Eat an Apricot

Diane Ackerman’s poem “The Consolation of Apricots” gives a sense of just how far an apricot can launch you into reverie. It also gives instructions for how to eat one. I’ve added my own two-cents about how to find great apricots, and what to do if you can’t, along with a recipe for the effect of summer apricots all year long.

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