The Fixer’ Collective started last fall as workshop in a year-long exhibition called “Mend” at the Proteus Gowanus Gallery in Brooklyn. When the exhibition ended in June, the collective continued, meeting every Thursday evening at the gallery. It’s an adhoc community group with a simple premise: you bring broken objects to fix (or to get help fixing),…
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The recently launched, Atlas Obscura, A Compendium of the World’s Wonders, Curiosities and Estoterica is a collaborative project whose purpose “is to catalog all of the ‘wondrous, curious, and esoteric places’ that get left out of traditional travel guidebooks and are ignored by the average tourist.” Though it IS fun to wander through the site…
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It’s weird how easily taboos can sneak into our thinking: subtle, almost unconscious “don’t do that”s or “that’s not normal” or “not done”, that keep the status quo. They can apply the all sorts of mundane parts of our lives, and especially our living spaces. The standard height of kitchen wall cabinets is 18 inches…
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I stumbled on an archived post on Automatism of some pictures of jewelry designer Ted Muehling‘s New York City apartment. Blogger Lori had reprinted an article on Muehling’s apartment that she’d saved for years, from Maison Francaise in the late 1990’s. The place looks as appealing today as it did then (THAT’S style). In response, a woman named…
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My friends N and O constantly inspire me with their simple, brilliant solutions to the everyday, imbued with their very unique, very personal style. Here N uses a lemon to stopper her carafe of filtered water: perfect. (It would work equally well for iced tea or lemonaid.) When I asked if I can blog what…
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I started viewing coriander seed as Instant Flavor Enhancer one day when I was testing a recipe and had a lot of cracked coriander left over. I tasted it on whatever came to mind to discover its slightly lemony-orange peel-herbal flavor and bit of crackle is wonderful on all sorts of foods, sprinkled on before…
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