When we stumbled on this still-life showing the lifecycle of a blackberry we thought “Ohhh! That’s what we should keep in mind as we eat the luscious fruit which is still in season into late September and early October. Its essential message sparked other ideas to accompany a feast of them.
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This Sunday is the Summer Solstice, the longest day of the year and we can’t think of anything more celebratory of the first day of summer than strawberry shortcake. So here’s our improvisation on a traditional shortcake recipe, made with a sublime, foolproof cream biscuits. Our friend Sarah brought them by one day after the classic butter-based biscuits she’d…
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