“One of my life’s quests has been to eat as many flowers as possible” wrote Dina Falconi in her wonderful book. Then she showed us how…
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Summer in a Jar: Flower and Herb Teas and Seasonings
There are some kitchen processes I do so automatically that I hardly think about them, until I become suddenly conscious that it is a principle I am using, and not a recipe. For years I’ve used a simple method to transform summer herbs and flowers into teas and seasonings for use all year round.
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our reader’s brilliant salad improvisations
We got SO many good ideas from reader’s entering our giveaway of Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating that we could put together our own potent little pamphlet of salad ideas. The randomly chosen winner’s idea proved to be an especially charming one: There is not much I won’t put in a…
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