Since th legendary restaurant elBulli’s closure three years ago, über-chef Ferran Adrià and his team at el Bulli Foundation have been working to convert the restaurant to a creativity think tank, with a online resource to helps you understand the inner-workings of food.
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Recently, during a birthday celebration for a friend at Eleven Madison Park, we were invited to see the kitchen of what is, arguably, one of New York’s best restaurants; the number of staff on any given day roughly equals the number of diners – THAT’S how attentive the service and complex the menu. While cooks…
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