Every April, I start thinking about ramps, the first wild food to peek through the cold ground in early Spring, and the focus of equally wild festivals throughout the Appalachian mountains. For decades, I’d travel down to West Virginia to the Helvetia Ramp Supper to get a transformative blast of ramps, both raw and cooked.…
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Maria’s Robledo‘s instagram of ramps reminds us that the wild leek that grows throughout the Appalachian and Catsill mountains in spring won’t be around much longer. Like many truly wild foods, they possess mighty powers to fortify the body and lift the spirit. Buy ’em while you can get them. If they’re in good shape,…
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