When jittery cooks confess their fear of cooking fish, I recommend a foolproof, tried-and-true method I perfected decades ago. It renders fish tender, succulent and evenly cooked. It works fine for a variety of fish, and is perfect paired with of these five favorite simple sauces.
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I was pleased as punch when the great Food 52 told me they were going to feature my Slow Roasted Salmon recipe as a GENIUS recipe. Their words: “The most foolproof way to cook any fish—and a petition for a new cooking term” since slow-roasting fish can take as little as 15 minutes. I learned the…
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