Rosemary, Lemon and Pepper Focaccia

There is probably no hors d’oeuvres more universally loved than focaccia: really good chewy pizza dough baked with flavorings that excite the appetite.

Focaccia is easy to make, the possible flavorings infinite. My all-time favorite is this Rosemary, Lemon and Pepper Focaccia I learned from Kevin Taylor when he was chef of Zenith American Grill in Denver years ago.

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Signs and Blessings Hidden In Floors or Walls

When you look at the image of the bathroom in Improvised Life’s budget renovation, you’d never guess what lies hidden under the tumbled marble floor tiles the contractor generously donated. While I was choosing just the right mix of tiles —marble itself is so varied, each tile was different — I thought of a slight addition I’d…

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