The Blueberries, Feta and Mint recipe I love from Mindy Fox’s Salads: Beyond the Bowl is a play on a classic pairing of watermelon with feta. The possibilities for improvising on it are endless when you’re shopping summer markets. Here are some ideas.
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For summer and blueberry season: Mindy Fox’s riff on the classic, ever-surprising, utterly-refreshing combo of watermelon and feta cheese: Blueberries, Feta and Mint from Mindy Fox’s Salads: Beyond the Bowl. Sometimes we replace the mint with basil, a hint of thyme leaves, fresh oregano, rose geranium, or even black pepper…to taste.
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Our friend Holton Rower eats baby watermelons by slicing it in half and eating it with a soup spoon: a perfect and refreshing improvisation to start the summer season. Happy Memorial Day from Improvised Life! Thanks Holton!
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