Like all the best cookbooks, Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People is not just a collection of recipes but a teaching manual of systems-thinking and smart ideas from some really great cooks from Samin Nosrat to Yotam Ottolenghi. I’ve learned a ton from it.
Read MoreAlice B. Toklas’ Asparagus in Salt & Pepper Whipped Cream “A Thing of Beauty”
In her famous cookbook, Alice B.Toklas called Madame Loubet’s Asparagus Tips “a gastronomic feast. And a thing of beauty.” They are. Here’s how to make them.
Read MoreHow to Never Overcook Fish Again? Slow Roast It!
I was pleased as punch when the great Food 52 told me they were going to feature my Slow Roasted Salmon recipe as a GENIUS recipe. Their words: “The most foolproof way to cook any fish—and a petition for a new cooking term” since slow-roasting fish can take as little as 15 minutes. I learned the…
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