Periodically I revisit this short clip of Julia Child flipping a potato pancake, “a daring thing to do” on her ’70s television show where flubs and mess-ups were left as-is. Child ad libs essential wisdom that applies to any daring endeavor, and life itself.
Read Morewylie dufresne on failure and experimentation
Big Think recently filmed a series of interviews with Wylie Dufresne, inspired chef of WD-50 in New York City; our favorite segment is called “Why You Should Play With Your Food” . We’ve followed Wylie for years, delighting in the products of his rigorous experimenting in molecular gastronomy, like freeze-dried polenta, deep-fried mayonnaise and hollandaise, smoked…
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