One of the things we love about wine and spirits authority Anthony Giglio is his complete lack of pretention on matters of food and wine. So, of course, when asked to recommend wines to drink with pork rinds, pizza, Doritos and Dunkin Donuts (!!) and other humble junky foods we secretly love, he rose the occasion. You’ll find the complete list of his 10 favorite oddball pairings at Details.

Our favorite, for the story behind it as much for the brilliance of the combo is Popcorn + Chardonnay (check out our Popcorn Improvisations):

This is a rich, decadent treat I first tried with sommelier Andy Chabot at Blackberry Farm in Tennessee. I figured that since we were at one of the most luxurious resorts in the country, surely the popcorn was from dried kernels harvested in their precious farm and that the butter had been churned that very morning out in a goat barn. Then he showed me the box of Orville Redenbacher’s ‘Movie Theater Butter’ microwave popcorn and a bromance was born! We killed several bottles of Olivier Leflaive 2011 Bourgogne Blanc Les Setilles from Burgundy, France.

We’re filing this away for our next dinner party.

Anthony encourages you to improvise with your own pairing, and let him know what you come up with. Tweet them to him at @WineWiseGuy AND us at @improvised_life.

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