Irish Brown Bread and Scones, in Quick Time

I love the pleasures of warm, just-out-of-the-oven breads but I don’t have much time to spend baking. My have-my-cake-and-eat-it-too strategy is to make a savory quick bread leavened without yeast and needing no rising time; I mix the batter in minutes and bake it immediately. Then I eat it warm, slathered with good butter. One of the…

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Why The Glass is Always Totally Full

In response to A New View of Losing Years of Work, a reader named Ann sent us this perfect cartoon and commentary: I’m not sure this link* will take you to the place I intend. I want to link you to the cartoon that shows a man tied to a chair while masked men steal…

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Happy New Year — Finally!

Improvised Life site has been down since December 26th and it’s been on a wild ride to get it going. Thanks to the extraordinary generosity of readers and friends, it looks like we’re going to be okay. We’ve learned many lessons and met some remarkable people, which we’ll report on in the coming weeks. We’ve still got a lot of work to do to make Improvised Life stable (and may experience more up-and-downs). But for now, we’re wishing you joy, health, creativity, abundance and love in the year to come.

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