This is the best method I know for making perfect roast chicken. Even novice and/or terrified cooks find it foolproof, and it has become a staple of many of my friends. By some mysterious chemistry, roasting a chicken with a lemon in its cavity guarantees exceptionally crisp skin, moist, flavorful flesh and abundant pan juices:…
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(Video link here.) As promised in yesterday’s post, here ‘s the video of Sally on public radio’s The Splendid Table showing host Lynne Rossetto Kasper how she makes her Fragrant Herb Salt, and the many possibilities for improvising with it, from roast chicken to vegetables to butter cookies. You’ll find the recipes for it and…
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Over the past few month’s public radio’s The Splendid Table hosted by Lynne Rossetto Kasper has featured an illuminating series called Key 3: a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. In a break from traditional radio, Kasper and her team…
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This weekend, Sally will be on The Splendid Table talking with Lynne Rosetto Kasper about Miso, and all the things you DIDN’T know you could do with it. You’ll also find Sally’s recipe for Grilled Miso Glazed Fish Filets and Steaks, just in time for grilling season (though it’s great done under the broiler as well).…
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This weekend, Sally talks about improvising with miso, the versatile Japanese seasoning, on The Splendid Table, Lynne Rosetto Kasper’s terrific food show on public radio. She’ll cover the basics of miso, and give ideas for using this essential refrigerator staple. Click here to stream the show or find out when it will be aired in your neighborhood.…
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