(Video link here.) Before I moved up to Harlem, the great Lynne Rosetto Kasper, host of public radio’s The Splendid Table, visited me in my old Chelsea apartment to film me making Tuscan Herb Salt. It’s one riff in The Key Three — three recipes I consider essential in every cooks repertoire — featured on…
Read More
This weekend, Sally will be on public radio’s The Splendid Table talking with Lynne Rosetto Kasper about fresh cherries, which are at their peak now. She’ll discuss way to improvise with the fabulous fruit, and reprise her spectacular, effortless recipe Warm Fresh Cherries with ‘Leaves‘. Check Splendid Table’s website for air times. Click here to stream the…
Read More
This weekend, Sally will be on The Splendid Table talking with Lynne Rosetto Kasper about Miso, and all the things you DIDN’T know you could do with it. You’ll also find Sally’s recipe for Grilled Miso Glazed Fish Filets and Steaks, just in time for grilling season (though it’s great done under the broiler as well).…
Read More
This weekend, Sally talks about improvising with miso, the versatile Japanese seasoning, on The Splendid Table, Lynne Rosetto Kasper’s terrific food show on public radio. She’ll cover the basics of miso, and give ideas for using this essential refrigerator staple. Click here to stream the show or find out when it will be aired in your neighborhood.…
Read More
Our Alt-Malted Milk Balls have been featured all week on The Splendid Table, the terrific public radio food show hosted by Lynne Rosetto Kasper. They are a recent improvisation on Homemade Chocolates for Improvising, a really easy method for making shards of chocolate flavored with whatever crosses your mind, from Marcona almonds to curry powder. Mixing…
Read More
Shards of chocolate embedded with surprising flavors and crunchy elements make terrific gifts for much less $ than pricey “artisan-made’ chocolates. Here’s an easy, step-by-step method – and a couple of tricks – for making unfussy homemade chocolates: a thin sheet of fine chocolate into which you’ve embedded surprising and delicious elements, like chopped Marcona…
Read More
This weekend on public radio stations across the country, The Splendid Table, Lynne Rosetto Kasper’s wonderful food radio show, will be airing an interview with Sally about ‘the improvised life’ approach to Homemade Holiday Food Gifts. Check out Splendid Table’s website for show times in your area, download podcasts or stream the show. You’ll find Sally’s…
Read More