Tertin Kartano is a 16th century farm that doubles as a hotel and restaurant (or vice versa) in Mikkeli in Southern Finland’s lake region. Much of what Papita and Matti Pylkkanen and their staff grow and forage – from wild chanterelle to rowan berries – are used in the traditional Finnish manor-house cuisine, and in…
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TED is a yearly conference (its motto is “ideas worth spreading”) as well as a website where you can watch videos of riveting talks by truly remarkable people. Some TED talks are so compelling that they continue to be blogged and referenced around the internet years after they first appeared, like Jill Bolte Taylor’s “My…
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One of the most pleasurable parts of cooking is the Eureka Moment, when an idea comes to mind unexpectedly that opens a clear path of discovery. The other night, a sudden brain-flash lead to discovery of a milkshake flavored with Amontillado sherry, a grown-up flavor to be sure, that in a milkshake makes an unbelievably…
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Dennison Lee is one of several people I know who have shifted their life radically recently, some in response to the recession and their work drying up, and some hoping to find a more satisfying way of living. Dennison, who had plenty of work as a transportation economist, is one of the latter. He spent…
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Adam Kuban of Serious Eats’ Slice Blog has a compelling series about people who have built their own pizza ovens. His interview with Mark Wilkie, who created this beauty is in the backyard of his Brooklyn rental, comes complete with photos and drawings of the process. Wilkie found lots of practical resources at Forno Bravo, a…
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If you ever need a big dose of delight and wonder, watch David Attenborough’s 4 minute beauty of a video about the bower bird of New Guinea, who creates astonishingly-decorated homes using careful arrangements of orchids, tree ferns, moss, the shiny wing covers of beetles, orange fruits, glowing red leaves, acorns, black fruits…with a clear…
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The Longest Way by Christoph Rehage Every day for a year, as Christopher Rehage walked across China, he made a picture or video of himself, documenting his hair growth along the way. Day One shows him clean shaven, almost bald; he gradually turns into…a completely other version of himself. When he returned, he made this…
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Corn on the cob is about the most perfect thing to eat on Labor Day weekend. Still, this simple surprising puree made with fresh kernels cut off the cob is a fine rival. A small amount of heavy cream and grated Parmigiano bind with the milky corn juices to achieve the texture of an ethereal…
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A big part of improvising is imagining possibilities, or “listening” to the possibilities inherent in a situation or a thing. That can mean any thing, even something as ordinary as a hook, though its always easier if it has a simple, rather classic design that can work in a variety of situations. The trick is to…
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When I clicked on the link to the spare typed list of principles entitled “Publish Local” posted on Reference Library, I came upon some wonderful, processy illustrations of them, along with a PDF of print-and-tape-on-the-wall-worthy signs – sixteen in all, in beautiful black-on-white type. At least the first twelve principles are reminders of a great…
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In Saving the World’s Women, New York Times writers Nicholas Kristof and Sheryl Wudunn report on extreme acts of violence and repression against women and girls in developing countries such a Afghanistan, India and Pakistan. One such story told of young girls attacked with acid in an attempt to prevent them from attending school. Both…
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Westerby Gard is an inn and restaurant on a beautiful centuries-old estate near Inkoo, 45 minutes southwest from Helsinki. Its traditional, rustic style reflects the Swedish influence on Finland. I was taken with their glossy painted tables, cleverly configured to make a huge dining table, or rectangular tables of any length – no tablecloth necessary. It’s…
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If there was ever a tea for an improvised life, it is verbena. Although it suits many purposes and moods, it is especially good for emergencies, when the shit is hitting the fan. When a friend calls in anguish or needing support from some trauma, I make verbena tea, or throw some dried verbena in a plastic…
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Patchwork was created as a way to make use of scraps of fabric by frugal people who couldn’t afford to waste anything. Though it’s an age-old technique, there’s no rule that it has to look that way. This patchwork tablecloth, a for-sale prop at Rogue’s Gallery in Portland, Maine, is made from stitched-together heavyweight vintage linen grain…
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Before Reg E. Cathey left Manhattan for London’s West End where he will star in the Shawshank Redemption, he wrote this goodbye love song to Manhattan. It reveals a completely-other view of Manna Hatta (the Indian name) and promises to change the way you view the city. Click here to listen to Reggie read it…
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Reg E. Cathey is a wonderful actor who has been in The Wire, and a million tv shows and films. He recently played Red in the Shawshank Redemption in Dublin, and is on his way to London’s West End to star in it there. He’s been reading ‘theimprovisedlife’ since its launch in early July and…
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On BoingBoing recently, Mark Frauenfelder wrote a terrific overview of Cheap:The High Cost of Discount Culture by Ellen Ruppel, who asks “What are we really buying when we insist on getting stuff as cheaply as possible?” The answers are a revelation and worth reading; they range from low-quality food supply and deserted town centers to…
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Chalkboard paint is one of the best inventions to come down the line in some time, due in large part to it’s improvisation-inspiring nature. There seems to be no end in sight to the uses people are devising for it. A current favorite: this ’70’s Volkswagon painted with chalkboard paint that I stumbled on on Flickr.
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